Indlela Yokusebenzisa I-Enamel Cast Iron Cookware

1. Ukusetshenziswa Kokuqala
Geza i-pan emanzini ashisayo, anensipho, bese ugeza futhi usule kahle.
2. Ukupheka Ukushisa
Ukushisa okuphakathi noma okuphansi kuzonikeza imiphumela engcono kakhulu yokupheka.Uma ipani selishisa, cishe konke ukupheka kungaqhutshekwa ezilungiselelweni eziphansi.Amazinga okushisa aphezulu kufanele asetshenziselwe kuphela ukubilisa amanzi emifino noma i-pasta, noma azokwenza ukudla kushise noma kunamathele.
3. Amafutha namafutha
Ngaphandle kwama-Grills, ingaphezulu koqweqwe lwawo alufanelekile ukupheka okomile, noma lokhu kungase kulimaze unomphela koqweqwe lwawo.
4.Isitoreji sokudla kanye ne-marinating
I-vitreous enamel surface ayingeneli ngakho-ke ilungele ukugcina ukudla okuphekiwe noma okuphekiwe, nokuthuthwa ngezithako ezine-acidic njengewayini.
5.Amathuluzi ongawasebenzisa
Ukuze uthole induduzo eshukumisayo nokuvikelwa kwendawo, amathuluzi we-silicone ayanconywa.Amathuluzi epulasitiki okhuni noma angashisi nawo angasetshenziswa.Imimese noma izitsha ezinemiphetho ebukhali akufanele kusetshenziselwe ukusika ukudla epanini.
6.Izibambo
Izibambo ze-cast iron, amafindo ensimbi engagqwali nama-phenolic knob azoshisa ngesikhathi kusetshenziswa isitofu nohhavini.Ngaso sonke isikhathi sebenzisa indwangu ewugqinsi eyomile noma izinti zikahhavini lapho uphakamisa.
7.Amapani ashisayo
Hlala ubeke ipani elishisayo ebhodini lezinkuni, i-trivet noma umata we-silicone.
8.Ukusebenzisa ihhavini
1Imikhiqizo enezibambo zensimbi ehlanganisiwe noma izibambo zensimbi engagqwali ingasetshenziswa kuhhavini.Amapani anezibambo zokhuni noma amafindo akufanele abekwe kuhhavini.
2Ungabeki noma yiziphi izitsha zokupheka phansi kohhavini abanezinsimbi ezisansimbi.Ukuze uthole imiphumela engcono kakhulu hlala ubeke eshalofini noma endaweni yokubeka.
9.Amathiphu okupheka okosa
Ama-grill angase ashiswe ngaphambili ukuze afinyelele izinga lokushisa elishisayo lokushiswa kanye ne-caramelization.Lesi seluleko asisebenzi kunoma yimiphi eminye imikhiqizo. Ukuze ukosa futhi ushise okulungile, kubalulekile ukuthi indawo yokupheka ishise ngokwanele ngaphambi kokupheka.
10.Amathiphu okupheka okuthosa okungajulile kanye noku-sauteing
1Ekuthoseni nasekuphekeni, amafutha kufanele ashise ngaphambi kokwengeza ukudla.Amafutha ashisa ngokwanele uma kukhona ukugeleza okuthambile endaweni yawo.Ngebhotela namanye amafutha, ukubhayiza noma ukukhihliza amagwebu kubonisa izinga lokushisa elilungile.
2)Ngokuthosa okungashoni isikhathi eside ingxube kawoyela nebhotela kunikeza imiphumela emihle kakhulu.
11.Ukuhlanza Nokunakekela
Ukunakekelwa okuvamile
1)Pholisa njalo ipani elishisayo imizuzu embalwa ngaphambi kokuwasha.
2)Ungalifaki ipani elishisayo emanzini abandayo.
3) Inayiloni noma amaphedi abrasive athambile noma amabhulashi angasetshenziswa ukususa izinsalela ezinenkani.
4) Ungalinge ugcine amapani esamanzi.
5)Ungawuwisi noma uwushaye endaweni eqinile.
Ukusetshenziswa komshini wokuwasha izitsha
1Wonke amapani anensimbi ehlanganisiwe, izibambo ze-phenolic noma amafindo ensimbi engagqwali angawashwa kumshini wokuwasha izitsha, kodwa akunconyiwe.
2)Amapani anezibambo zokhuni awaphephile.